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WanderFood Wednesday: Bunny Chow & African Fusion
Some of my favorite souvenirs I brought back from Africa are my Swazi candles. These handmade candles are created using the same technique as Venice’s Murano glass, using beads of wax, in this case,...
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WanderFood Wednesday: New Year, New Beginnings
New Year’s Eve, December 31st, 2013. New Year’s Eve is a time for looking back and counting the blessings of the past year. But, since this post goes live on January 1st – the time for looking forward...
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WanderFood Wednesday: Breakfast Around the World
Recently Yahoo Food ran an entertaining piece on Breakfast Around the World. So interesting how we all eat the same basic structure (breakfast, lunch, dinner), yet culturally we all create such...
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